Wow! What an experience. The oyster appetizers were very fresh, rockerfelers just right! As a main course do not miss the swordfish fillet mignon it is awsome! And to top it off service was spectacular. A definite, must return to.

BigFin Seafood

Ambiance is great, service is fantastic, and authentic Italian food. You are treated like royalty. Have been there many times and will continue to eat there. The bar is very intimate, and a great place for a drink and appetizer.

Popular, the ingredients are very fresh, the dishes are delicious! The environment is also very comfortable, the service is warm and intimate!

This was my first time eating at Bonefish Grill and it surpassed my expectations. It&#39;s a slightly more &quot;dressy&quot; /less casual restaurant with an array of menu options. We visited during the week and they had some prix fixe menu items - soup/salad, main course and dessert. The prices ranged between $15 - $20 which personally is not bad at all for the quality of food provided. Our waiter was very attentive and the food came out rather quickly. Everything was exceptionally tasty. Will definitely try here again!!

The service and the food was outstanding. The short ribs appetizer is a must try. Everything we order was delicious and at a fair price. We can&#39;t wait to go back again.

One of our local restaurants in Dr Phillips , it is a great Seafood rest but the steak is one of the best around better than some of the traditional steak houses. Service is good too.

Came here for father&#39;s day and was a good environment bc we didnt get any of that rush of people going and coming in and out. Our Server was Mo, he was very attentive and polite. Our food came out in somewhat of a timely manner. Appetizers were great, we ordered the oysters and Calamari. Ordered a few entree plates, one of those dishes was a the Paella for two, This came out looking very good and succulent but when it came to the taste and texture, the rice was completely undercooked, Still crunchy and grainy because it wasnt properly done. The sausage wasnt the right one to be used for a Paella. Lobster was overcooked and chewy, NO BUTTER was served. Spoke to the manager on duty (Mr, Bill) and the server about this incident and NOTHING was done about it. This plate was not worth $84 dollars, more than half of the food was still on the plate when it got picked up from our table. Overall, the experience was just OK, but my family and I wont be returning to this restaurant. Save your money and go enjoy it somewhere else.

We had heard this was the best seafood restaurant in town and we&#39;re looking forward to a great meal. We didn&#39;t make it that far (and I can&#39;t remember ever leaving a restaurant and going somewhere else). We were surprised at the &quot;chain&quot; feel of the place. It was loud, lots of children around and $40-$50 entrees. Very slow service.We waited about 15 minutes for a drink, then we&#39;re told they were out of our preferred kind of scotch. Surprise, premium brands were offered instead. We ordered another brand. The menu offered a variety but the specialty fish was $49. I had decided on a pan seared grouper $36 but this is when things went weird. Our drinks show up...we were served 4 glasses of ice and we waited and waited in confusion. We call the waiter over who has no idea the drinks were just ice and he explains that the bartender apologizes and will get our drinks...Meanwhile, someone in our party spotted 3 bottles of dewars on a high bar shelf! He didn&#39;t know what to say to the obvious fact that they did have our scotch...maybe they were just decoration? Back to &quot;chain&quot; feel!! We wait and wait and the drinks don&#39;t come. The place is only half full. Or waiter was a nice young man and I didn&#39;t think it was his fault. But at this point, we weren&#39;t going to wait and see.

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We made reservations at Mortons and requested that they reserve the 2 lb steamed lobsters for us. What a delight! I don&#39;t know how often this promotion will be available, but it was delicious. The lobsters were already cracked and ready to eat with very little effort when they were served, which I liked because it was not so messy. It was served with the loaf of house bread, which came with whipped butter and a yummy jelly they had acquired from their New York location. The large dish of melted butter was more than enough for dipping our lobsters. We, also, had the Caesar salad and Raymond Primal Cut Chardonnay. Everything... Impeccable service, lovely newly decorated surroundings, and delicious food were top notch. Our lobster craving was more than satisfied. We are ready to go again!

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